 Left Handed Chef KnivesOur range of chef's knives has been specially manufactured for Anything Left-Handed by top Sheffield cutlers Taylor's Eye Witness. The overall design of the knives is by Robert Welch M.B.E. and each knife has our logo on the blade for identification. They are manufactured from heavy gauge high-carbon stainless steel and the fully hardened and tempered blades are serrated on the right side for a straight, clean cut when used in the left hand. The whole range, including the black polypropylene handles, are hygienic and dishwasher safe.\n\nSee the bottom of this section for our new range of Mundial Chef knives. |
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Essential Knives (3), black handles (ref: S08K) £31.65 / $61.72 Knives can be dangerous and difficult to cut straight with - make sure you have got the left-handed.. More info...
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Bread knife 20cm / 8in. blade, black handle (ref: 297) £13.95 / $27.20 Blade serrated on the right side for a clean, straight and safe cut in the left-hand.. More info...
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 Customer comments Knives"I felt I just had to write to compliment you on your speedy service. I have tried the knives already and now have perfectly straight carrot batons, perfect halves in teacakes, thin straight cucumber slices and no sliced fingers! At this rate I might even get to enjoy cooking! Many thanks"\nAllison Townsend - UK\n\n"Thank you so much for such a prompt response. It is so refreshing to find good old fashioned service exists in the cyber world."\n |
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Cook's knife 15cm / 6in. blade, black handle (ref: 295) £12.75 / $24.86 Blade serrated on the right side for a clean, straight and safe cut in the left-hand.. More info...
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Multi-Purpose knife 10cm / 4in. blade, black handle (ref: 293) £9.95 / $19.40 Blade serrated on the right side for a clean, straight and safe cut in the left-hand.. More info...
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Customer comments Knives 1"I recently purchased two serrated chef's knives from you and am absolutely delighted with them! I had no idea how much easier and more comfortable food preparation would be with a left handed knife. I can't wait to show off my new cutting skills to a 'would-be-chef' friend of mine who normally never lets me near a knife.\n\nThanks for being here, I shall visit again soon."\nJenny - Peterborough, UK |
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Vegetable knife 6.5cm / 2.5in. blade, black handle (ref: 292) £9.95 / $19.40 Blade serrated on the right side for a clean, straight and safe cut in the left-hand.. More info...
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Paring knife 6cm / 2.5in. blade, black handle (ref: 291) £8.25 / $16.09 Non-serrated 6cm blade - complements our range of serrated knives.. More info...
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Mundial 8" serrated slicer (ref: 306) £13.95 / $27.20 There serrated slicers are made from high carbon stainless steel, ensuring greater durability and the highest edge retention under the most demanding conditions...More info...
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Mundial 10" serrated slicer (ref: 307) £14.95 / $29.15 There serrated slicers are made from high carbon stainless steel, ensuring greater durability and the highest edge retention under the most demanding conditions...More info...
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Mundial 12" serrated slicer (ref: 308) £15.95 / $31.10 There serrated slicers are made from high carbon stainless steel, ensuring greater durability and the highest edge retention under the most demanding conditions...More info...
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 Left Handed Mundial KnivesMundial Elegance knives are made of the finest German steel, constructed in Brazil. They feature a one-piece moulded handle that is permanently bonded to the full tang. Mundial knives are forged from a fine grained cutlery steel which holds a keen cutting edge longer than others. The forged blanks are shaped and sharpened by hand - the whole process involving 125 individual steps. The result is a product of uncompromising quality - a knife that is sturdy, perfectly balanced and accurately weighted. A knife that will stand the test of time. |
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Mundial bread knife 20cm / 8in. blade (ref: 301) £28.95 / $56.45 Designed for comfort, precision, and performance. This high quality, heavy weight (190g) bread knife has a fully forged blade and is serrated on the right side for a clean.. More info...
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